We have been enjoying the spring greens since the farmer’s market was officially opened for the season. The goodness in fresh produce can’t be beaten. Fresh vegetables are awesomely tasty and healthy!
The fall season signals the last chance to admire nature’s colors and beauty. It also means the temperatures start to get low and you feel like enjoying warm and cozy dishes. This recipe for a hot tomato salad is the perfect starter for a meal when it’s cold outside.
Here’s another super simple recipe for baked vegetables packed with color and fresh flavours. I make this recipe often – my family really likes it and it’s a great way to enjoy fresh vegetables.