“Picadillo” means savory ground beef. It seems every Cuban cook has a it’s own special way of making picadillo. Tia Esther, my husband’s aunt, taught me how to cook this dish during one of our visits to Florida. Here’s my own version of this Cuban delight.
I love cooking, but I love my crockpot *almost* as much! I have to admit I’m recent convert to the slow cooker camp. For many years I refused to buy one because of fears of leaving an appliance in the house unattended for many hours.