This is a delicious and healthy alternative to the typical breaded or pan fried fish dish. The sweet, smooth and buttery flavour of coconut adds an exotic taste and an amazing fragrance to this Asian favourite recipe.
Fast, easy and delicious. Isn’t that the Holy Grail of cooking? We all love to make a quick healthy meal that everybody can enjoy. Get your wok or frying pan ready! Today we are going to rush through a tasty Asian dish.
Is it a fritter or pancake? In most places in Asia and Europe, they would be called fritters, but in North America they are most commonly referred to as pancakes. In Asia, this type of food can be found in almost every street corner and it is consumed as a quick/cheap snack.
One of my favourite ways of cooking vegetables is roasting them in the oven. The process of roasting enhances the natural colour, flavour and texture of foods, while preserving the nutrients. Here is my version of the traditional roasted carrots recipe.
Chermoula is a marinade mostly used in North African countries like Tunisia, Libya, Algeria and Morocco. It is usually used to marinade seafood, but it also can be used for meat and vegetables. If you need add a bit of variety to your cooking, I encourage you to give this dish a try.