Growing up, fried chicken was one of the dishes we all loved. There are countless fried chicken recipes on the internet and in almost every recipe book I have come across. In this recipe I will add a slightly different twist to the traditional fried chicken recipe.
Fresh Spring Rolls comes in a large variety of filling, typically in assorted veggies cut into thin strips and also meat. One of my favorites is with ground chicken. Yum!
Why do I love this chicken dish? The answer is quite simple because it’s tasty, spicy and I love the strong nutty smell from the sesame oil and it takes only 15 minutes to prepare this dish.
Baking chicken breasts can be a real challenge for some people. If not done correctly, you can end up with a rubbery and dry piece of chicken, but when done right, the results are a tender, juicy and flavourful dish.
The food in the Philippines is highly influenced by more than 300 years of Spanish rule. This also means Filipino food differs greatly from the rest of the South East Asian cuisine. Adobo is considered by many as the national dish, although it originally hails from Mexico
Fast, easy and delicious. Isn’t that the Holy Grail of cooking? We all love to make a quick healthy meal that everybody can enjoy. Get your wok or frying pan ready! Today we are going to rush through a tasty Asian dish.
Chermoula is a marinade mostly used in North African countries like Tunisia, Libya, Algeria and Morocco. It is usually used to marinade seafood, but it also can be used for meat and vegetables. If you need add a bit of variety to your cooking, I encourage you to give this dish a try.
Quick and easy, this soup is aromatic and tasty. Lemon Grass soup is probably the most popular and well known soup from Thailand. This recipe shows very well what makes Thai cuisine so unique.
This Spanish dish is everyone’s favorite in our family. It’s very tasty and the chicken is tender and juicy. The salty taste of the olives nicely complements the sweeter taste of the dried apricots.