I make a frittata dish at least once a week. They are really easy to make and you can serve them as breakfast, lunch or dinner.
This weekend we had planned a kayaking trip with some friends. We were going to be on a river paddling for 3-4 hours, so I thought it would be great to bring along a healthy snack to keep us going. These bars are incredibly easy and they take very little time to make.
This is a delicious and healthy alternative to the typical breaded or pan fried fish dish. The sweet, smooth and buttery flavour of coconut adds an exotic taste and an amazing fragrance to this Asian favourite recipe.
Fast, easy and delicious. Isn’t that the Holy Grail of cooking? We all love to make a quick healthy meal that everybody can enjoy. Get your wok or frying pan ready! Today we are going to rush through a tasty Asian dish.
Is it a fritter or pancake? In most places in Asia and Europe, they would be called fritters, but in North America they are most commonly referred to as pancakes. In Asia, this type of food can be found in almost every street corner and it is consumed as a quick/cheap snack.
Cuban Mojo (pronounced “Moh-hoh”) is a traditional Cuban sauce used for marinating meats and vegetables alike. This tangy garlic sauce is a staple of Cuban cooking. The authentic sauce is made with sour oranges, which are also known as bitter, bigarade, or Seville oranges.
This recipe comes from the Philippines, my homeland. My mother used to make this dish for us when we were growing up.