Tiramisu means “cheer me up” or “make me smile” in Italian. I only make this dessert on special occasions, like Christmas or New Year’s. This is my husband’s favourite dessert and true to its meaning in Italian, it always puts a smile on his face!
A while ago, I found a recipe on an Australian magazine for an Apricot Yogurt Slice that looked delicious and simple to make. Last weekend, I decided to give it a try.