We have been enjoying the spring greens since the farmer’s market was officially opened for the season. The goodness in fresh produce can’t be beaten. Fresh vegetables are awesomely tasty and healthy!
In Italy, the Caprese salad is normally served as antipasto or “before the meal”. This colorful and easy recipe is a great choice when entertaining guests. What’s not to like? This salad is very simple to make and requires only 15 minutes to prepare.
Fresh, fast and simple. This eye-candy salad requires minimum effort for great results. Toss this healthy salad together with your choice of sliced beef or chicken and you will have the perfect meal.