Happy Spring 2018 everyone! On this week, I am sharing with you another healthy gluten free muffin recipe. I made these super-moist chocolate muffins for the Easter weekend. This recipe is one of my favourites since I started baking. They are great for breakfast, snacks or as a dessert.
I love coconut and chocolate. I try eating a small piece of dark chocolate everyday. This recipe combines chocolate and coconut with all the goodness of these two super foods in a healthy dessert.
Roasting roots and vegetables is one of my favourite methods of cooking them. Beets in particular are perfect for roasting. The roasting process allows them to retain their bright colors and enhances their naturally sweet flavour.
Happy Spring 2017 everyone! For this week I am sharing with you a healthy gluten free muffin recipe. They are the fluffy, soft, melts-in-your-mouth kind! They are equally delicious for breakfast, snacks or as a dessert.
There are many ways to cook beets and today I want to share one of my favourite ones. It’s an oven roasted recipe that is really easy and quick to prepare.
I made my first Lasagna 27 years ago, in 1990 – when I first arrived here in Toronto. It was a big hit. My family and friends kept asking for seconds. Everyone loves a good lasagna, right?
It was the late 90’s when I started making this great and delicious Cuban dessert. My husband has fond memories of this dish from his school years.
The health benefits of dates include relief from constipation, heart problems, intestinal disorders, sexual dysfunction, and many other conditions.
Why do I love this chicken dish? The answer is quite simple because it’s tasty, spicy and I love the strong nutty smell from the sesame oil and it takes only 15 minutes to prepare this dish.
Baking chicken breasts can be a real challenge for some people. If not done correctly, you can end up with a rubbery and dry piece of chicken, but when done right, the results are a tender, juicy and flavourful dish.