This recipe is one of the best ways to introduce okra to your family if you haven’t tried it yet. Many people consider okra a “slimy” vegetable and stay away from it. You can avoid most of the slimy texture if you know how to properly prepare it.
This hot appetizer or savory small dish is one of my favorites to make when we have company over. I can make it ahead of time and just stick in the oven for about half an hour before the fun begins.