Crusted Nutmeg Fried Chicken
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 lbs. of skinless chicken legs (separate them into drumsticks and thighs)
  • 1 cup of homo milk
  • 2 medium eggs, beaten
  • 4 tsp. of salt
  • 2 tsp. of ground pepper
  • 2 tsp. of garlic powder
  • 2 tsp. of dried oregano
  • 2 tbsp. of ground nutmeg
  • 2 tbsp. of sweet paprika
  • 2 cups of oat flour or regular flour
  • Cooking oil for frying
  1. In a big bowl, combine the chicken with all the ingredients except for the flour and paprika.
  2. Let it sit for at least 15 minutes.
  3. Combine the flour and paprika in a bowl. Shake the chicken to remove excess liquid and coat with the flour mixture; make sure the pieces are well coated.
  4. Heat the oil in a deep frying pan on medium temperature.
  5. Fry the chicken until browned, crispy or crusted; about 8 to 10 minutes on each side. Let them dry on paper towels.
  6. Serve hot with your favourite sauce (ketchup, chili, mayo, etc.)
Recipe by Lani Cooks at