Chocolate Coconut Dipped Strawberries
Author: Lani Cooks
Prep time:
Cook time:
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Serves: 8
- 1 lb. of fresh strawberries with leaves, washed and dried completely using paper towels
- 100 grams. of dark chocolate
- 2 tbsp. of maple syrup or honey
- ½ cup of shredded coconut
- Muffin paper liners or waxed paper
- Toothpicks
- 100 grams semi-sweet chocolate chips
- 2 tbsp of shortening or butter
- In low heat, melt the chocolate in a regular pot or a sauce pan, stirring frequently.
- Insert a toothpick at the top of each strawberry.
- Hold each strawberry by the stem and dip the bottom half into the melted chocolate. Sprinkle with shredded coconut.
- Place each strawberry in a muffin paper liner or waxed paper.
- Refrigerate until chocolate is firm.
Recipe by Lani Cooks at http://www.lanicooks.com/chocolate-coconut-dipped-strawberries/
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