Guacamole is an avocado dip originally from Mexico, but everyone has their own version these days. This is a recipe that I learned during a family vacation in the Dominican Republic.
This recipe is really tasty, delicious and it’s extremely easy to make. Yes, you heard it right – it’s an easy-peasy recipe! 😉
The avocado is also known as aguacate and alligator pear. The avocados are creamy, flavorful, packed with nutrients and are high in omega 3 fatty acids, the good kind of fat. They are one of the great ways to add healthy fat to your diet. They contain essential vitamins and minerals: vitamin B5, vitamin K and fiber, high in magnesium, phosphorus, iron, potassium, and it is also high in antioxidants.
DR-Style Guacamole
Author: Lani Cooks
Recipe type: Side Dish
Cuisine: Latin American
Prep time:
Total time:
Serves: 6-8
Ingredients
- 5 riped avocados, halves, pitted, cut and lightly mashed
- ½ red onions, chopped
- 3 cloves garlic, minced
- 2 small tomatoes, chopped
- 1 tsp. of salt, adjust to your taste
- ½ tsp. of ground chili peppers or flakes
- ½ cup cilantro, chopped
- ½ of lime, squeeze juice
Instructions
- In a big bowl, fold all the ingredients together.
- Taste it and add salt if needed.
Quick and easy recipe to follow. It was creamy and addictive dip. Highly recommended!
Thank you so much for your positive feedback, Ayusha.
Great dippings for nachos or chips with matching beer?
You bet it is, Roger ~ Lani