I can’t believe that we are already halfway through the summer! Hope everyone is enjoying the warm weather and the produce choices that come with it. In this post I’m going to share my recipe for deliciously easy meat stuffed zucchini boats.
In Italy, the Caprese salad is normally served as antipasto or “before the meal”. This colorful and easy recipe is a great choice when entertaining guests. What’s not to like? This salad is very simple to make and requires only 15 minutes to prepare.
One of my favourite ways of cooking vegetables is roasting them in the oven. The process of roasting enhances the natural colour, flavour and texture of foods, while preserving the nutrients. Here is my version of the traditional roasted carrots recipe.