Why do I love this chicken dish? The answer is quite simple because it’s tasty, spicy and I love the strong nutty smell from the sesame oil and it takes only 15 minutes to prepare this dish.
Baking chicken breasts can be a real challenge for some people. If not done correctly, you can end up with a rubbery and dry piece of chicken, but when done right, the results are a tender, juicy and flavourful dish.
I make a frittata dish at least once a week. They are really easy to make and you can serve them as breakfast, lunch or dinner.
Purple yam or “ube” as we called it in the Philippines is a very popular root vegetable when I was growing up, and it’s even more popular these days around the globe. It’s used in a variety of desserts, as well as a flavor for ice cream, milk, swiss rolls, tarts, cookies, cakes, and other pastries.
The fall season signals the last chance to admire nature’s colors and beauty. It also means the temperatures start to get low and you feel like enjoying warm and cozy dishes. This recipe for a hot tomato salad is the perfect starter for a meal when it’s cold outside.
Who says Paleo style eating has to be boring? With a bit of creativity we can enjoy our favourite dishes while removing grains, legumes and dairy from our diet.
The summer is officially over, but we can still enjoy the last of the summer produce. This delightful combination of tomatoes and avocados is a great way to celebrate the arrival of the fall season with a fresh and tasty salad recipe.