Here’s another super simple recipe for baked vegetables packed with color and fresh flavours. I make this recipe often – my family really likes it and it’s a great way to enjoy fresh vegetables.
I can’t believe that we are already halfway through the summer! Hope everyone is enjoying the warm weather and the produce choices that come with it. In this post I’m going to share my recipe for deliciously easy meat stuffed zucchini boats.
This is a delicious and healthy alternative to the typical breaded or pan fried fish dish. The sweet, smooth and buttery flavour of coconut adds an exotic taste and an amazing fragrance to this Asian favourite recipe.
Fast, easy and delicious. Isn’t that the Holy Grail of cooking? We all love to make a quick healthy meal that everybody can enjoy. Get your wok or frying pan ready! Today we are going to rush through a tasty Asian dish.
I love cooking, but I love my crockpot *almost* as much! I have to admit I’m recent convert to the slow cooker camp. For many years I refused to buy one because of fears of leaving an appliance in the house unattended for many hours.
Chermoula is a marinade mostly used in North African countries like Tunisia, Libya, Algeria and Morocco. It is usually used to marinade seafood, but it also can be used for meat and vegetables. If you need add a bit of variety to your cooking, I encourage you to give this dish a try.
Cuban Mojo (pronounced “Moh-hoh”) is a traditional Cuban sauce used for marinating meats and vegetables alike. This tangy garlic sauce is a staple of Cuban cooking. The authentic sauce is made with sour oranges, which are also known as bitter, bigarade, or Seville oranges.
This recipe comes from the Philippines, my homeland. My mother used to make this dish for us when we were growing up.
These tuna fish cakes are great for snacks or as a main dish combined with a salad. This recipe is easy to make, gluten-free and great for Paleo lovers.
What do chickens grow on? Eggplants!!! Seriously, I love eggplants. This recipe uses eggplants as a substitute for the noodles in the classic lasagna recipe. I guarantee you won’t miss the pasta noodles, thanks to the rich flavours of the other ingredients on this dish.