Why do I love this chicken dish? The answer is quite simple because it’s tasty, spicy and I love the strong nutty smell from the sesame oil and it takes only 15 minutes to prepare this dish.
Black Beans or Frijoles Negros is a Cuban traditional dish. It’s served over a bed of fluffy white rice, along with sunny side up eggs, fried plantain or tostones and avocado salad. It’s also served by itself like a soup.
Baking chicken breasts can be a real challenge for some people. If not done correctly, you can end up with a rubbery and dry piece of chicken, but when done right, the results are a tender, juicy and flavourful dish.
Lots of people turn their backs away when it comes to eating liver because of its musky odor, gooey and bitter taste. Liver with onions was the traditional way of cooking liver when I was growing up and still is today.
I make a frittata dish at least once a week. They are really easy to make and you can serve them as breakfast, lunch or dinner.
“Picadillo” means savory ground beef. It seems every Cuban cook has a it’s own special way of making picadillo. Tia Esther, my husband’s aunt, taught me how to cook this dish during one of our visits to Florida. Here’s my own version of this Cuban delight.
The food in the Philippines is highly influenced by more than 300 years of Spanish rule. This also means Filipino food differs greatly from the rest of the South East Asian cuisine. Adobo is considered by many as the national dish, although it originally hails from Mexico
Who says Paleo style eating has to be boring? With a bit of creativity we can enjoy our favourite dishes while removing grains, legumes and dairy from our diet.