This recipe is one of the best ways to introduce okra to your family if you haven’t tried it yet. Many people consider okra a “slimy” vegetable and stay away from it. You can avoid most of the slimy texture if you know how to properly prepare it.
This recipe was born out of my love for crockpot cooking and Thai cuisine. This is one of those recipes you keep on using time and time again because is easy to prepare and everybody loves it!
Bread is one of the most common and readily available items in any grocery stores, so you might ask why I even bother with a bread recipe? The answer is that homemade bread is free of preservatives, superior in taste, texture and way more nutritious that most store-bought brands.
Growing up, fried chicken was one of the dishes we all loved. There are countless fried chicken recipes on the internet and in almost every recipe book I have come across. In this recipe I will add a slightly different twist to the traditional fried chicken recipe.
Indonesian “Fried Noodles” or “Mie Goreng” is a traditional fried noodle dish in Indonesia. It is a dish that is full of taste and flavour. A very common dish not only in Indonesia but also in Singapore and Malaysia.
Bitter melon has always played a crucial role in my diet from a young age to this date. It’s is a gourd-like vegetable plant with green wrinkly skin that is highly nutritious, but tastes really bitter.
Ropa Vieja is a beef hash considered one of the national dishes of Cuba. The dish is a tasty combination of shredded meat, peppers and spices. It’s great for special occasions and also for family dinner on weekends.
I made my first Lasagna 27 years ago, in 1990 – when I first arrived here in Toronto. It was a big hit. My family and friends kept asking for seconds. Everyone loves a good lasagna, right?
Croquettes are a very popular dish around the world. They are originally from France. They are famous as a delicacy, as well, as fast food.
Fresh Spring Rolls comes in a large variety of filling, typically in assorted veggies cut into thin strips and also meat. One of my favorites is with ground chicken. Yum!