Happy Spring 2018 everyone! On this week, I am sharing with you another healthy gluten free muffin recipe. I made these super-moist chocolate muffins for the Easter weekend. This recipe is one of my favourites since I started baking. They are great for breakfast, snacks or as a dessert.
Chocolate Coconut Cake-Bread
I love coconut and chocolate. I try eating a small piece of dark chocolate everyday. This recipe combines chocolate and coconut with all the goodness of these two super foods in a healthy dessert.
Financier-style with peaches
Financier is a French almond cake. It is moist, rich in sweetness, nutty, buttery and crispy like an eggshell on the outside. Financiers are usually baked in a small round, fluted and rectangular molds.
Coconut Oat Dark Chocolate Chip Muffins
Happy Spring 2017 everyone! For this week I am sharing with you a healthy gluten free muffin recipe. They are the fluffy, soft, melts-in-your-mouth kind! They are equally delicious for breakfast, snacks or as a dessert.
Cuban Masa Real (Guava Bars)
It was the late 90’s when I started making this great and delicious Cuban dessert. My husband has fond memories of this dish from his school years.
Banana Coconut Date Squares
The health benefits of dates include relief from constipation, heart problems, intestinal disorders, sexual dysfunction, and many other conditions.
Chocolate Coconut Dipped Strawberries
It’s finally spring and after a long winter we are really excited to welcome the warmth and sunny days of summer. As a foodie lover, I’m pretty excited to finally been able to get my produce from the nearby farms and local farmer’s market.
Flan de leche
Flan de leche is a custard dessert with a layer of soft caramel on top. A legacy of the Spanish, this dessert is very popular not only in the Philippines and Cuba, but throughout the world. It’s also known as leche flan, creme caramel, caramel pudding, custard pudding and many other names.
Tiramisu Cake
Tiramisu means “cheer me up” or “make me smile” in Italian. I only make this dessert on special occasions, like Christmas or New Year’s. This is my husband’s favourite dessert and true to its meaning in Italian, it always puts a smile on his face!
Date Yogurt Cake
A while ago, I found a recipe on an Australian magazine for an Apricot Yogurt Slice that looked delicious and simple to make. Last weekend, I decided to give it a try.