Happy Easter everyone! This is a fluffy, soft and melts-in-your-mouth recipe for bakery style muffins. These muffins are equally delicious for breakfast, snacks or as a dessert. In our family, we try to eat pretty clean, but to be consistent we need to find the right balance of healthy food choices and occasionally indulge in our favourite foods. But, even when we do so we try to choose a healthy indulgence.

The main ingredients of this recipe are bananas, 100% dark cocoa powder, organic whole wheat flour and local organic honey. Bananas are a good source of potassium and fiber. Dark chocolate is rich in good fats and antioxidants and some studies have shown that its consumption is related to lower blood pressure readings. Honey contains a unique blend of vitamins, minerals, enzymes, antioxidants and phytonutrients . However, because honey can cause a dangerous disease known as botulism in infants, children under the age of one should never consume honey, raw or pasteurized.

The muffins can be stored in an airtight container for up to 2 days or wrapped individually in plastic wrap and freeze for up to 2 weeks.

Enjoy this delicious muffins and I promise you will want to eat the whole thing, not just the tops.