It was the late 90’s when I started making this great and delicious Cuban dessert. My husband has fond memories of this dish from his school years.
Banana Coconut Date Squares
The health benefits of dates include relief from constipation, heart problems, intestinal disorders, sexual dysfunction, and many other conditions.
Baked Spicy Sesame Chicken Legs
Why do I love this chicken dish? The answer is quite simple because it’s tasty, spicy and I love the strong nutty smell from the sesame oil and it takes only 15 minutes to prepare this dish.
Ground Beef Frittata With Asparagus And Goat Cheese
A lot of my foodie friends call me “The Frittata Queen” :). But, what can I say? I make a Frittata dish at least once or twice a week.
Strawberry Slushie
It’s finally fall, after the warm summer months. As a foodie, I would love to share our refreshing and delicious strawberry drink recipe before the winter arrives. Well, it’s no longer a strawberry season in Toronto, but local frozen berries are always available at the grocery stores.
Cuban-Style Black Beans
Black Beans or Frijoles Negros is a Cuban traditional dish. It’s served over a bed of fluffy white rice, along with sunny side up eggs, fried plantain or tostones and avocado salad. It’s also served by itself like a soup.
Baked Honey Mustard Chicken With Pecans
Baking chicken breasts can be a real challenge for some people. If not done correctly, you can end up with a rubbery and dry piece of chicken, but when done right, the results are a tender, juicy and flavourful dish.
Chocolate Coconut Dipped Strawberries
It’s finally spring and after a long winter we are really excited to welcome the warmth and sunny days of summer. As a foodie lover, I’m pretty excited to finally been able to get my produce from the nearby farms and local farmer’s market.
Beef Liver Steaks With Spanish Onions
Lots of people turn their backs away when it comes to eating liver because of its musky odor, gooey and bitter taste. Liver with onions was the traditional way of cooking liver when I was growing up and still is today.
Pancetta Wrapped Figs With Walnuts
In our family one of our traditions is the Sunday’s big brunch. Over the years, I’ve tried big dishes like: Frittata, Spanish Rice and Chicken.
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