Roasting roots and vegetables is one of my favourite methods of cooking them. Beets in particular are perfect for roasting. The roasting process allows them to retain their bright colors and enhances their naturally sweet flavour.
Financier is a French almond cake. It is moist, rich in sweetness, nutty, buttery and crispy like an eggshell on the outside. Financiers are usually baked in a small round, fluted and rectangular molds.
Bitter melon has always played a crucial role in my diet from a young age to this date. It’s is a gourd-like vegetable plant with green wrinkly skin that is highly nutritious, but tastes really bitter.
Happy Spring 2017 everyone! For this week I am sharing with you a healthy gluten free muffin recipe. They are the fluffy, soft, melts-in-your-mouth kind! They are equally delicious for breakfast, snacks or as a dessert.
Ropa Vieja is a beef hash considered one of the national dishes of Cuba. The dish is a tasty combination of shredded meat, peppers and spices. It’s great for special occasions and also for family dinner on weekends.
Lassi is a yogurt-based traditional drink from the Punjab region in India. This drink is very easy to make and it typically consists of: yogurt, water, spices and fruits. Mango is the most popular fruit used.
There are many ways to cook beets and today I want to share one of my favourite ones. It’s an oven roasted recipe that is really easy and quick to prepare.
I made my first Lasagna 27 years ago, in 1990 – when I first arrived here in Toronto. It was a big hit. My family and friends kept asking for seconds. Everyone loves a good lasagna, right?
Croquettes are a very popular dish around the world. They are originally from France. They are famous as a delicacy, as well, as fast food.
Fresh Spring Rolls comes in a large variety of filling, typically in assorted veggies cut into thin strips and also meat. One of my favorites is with ground chicken. Yum!