I love coconut and chocolate. I try eating a small piece of dark chocolate everyday. This recipe combines chocolate and coconut with all the goodness of these two super foods in a healthy dessert.
We have been enjoying the spring greens since the farmer’s market was officially opened for the season. The goodness in fresh produce can’t be beaten. Fresh vegetables are awesomely tasty and healthy!
Indonesian “Fried Noodles” or “Mie Goreng” is a traditional fried noodle dish in Indonesia. It is a dish that is full of taste and flavour. A very common dish not only in Indonesia but also in Singapore and Malaysia.
Roasting roots and vegetables is one of my favourite methods of cooking them. Beets in particular are perfect for roasting. The roasting process allows them to retain their bright colors and enhances their naturally sweet flavour.
Financier is a French almond cake. It is moist, rich in sweetness, nutty, buttery and crispy like an eggshell on the outside. Financiers are usually baked in a small round, fluted and rectangular molds.
Bitter melon has always played a crucial role in my diet from a young age to this date. It’s is a gourd-like vegetable plant with green wrinkly skin that is highly nutritious, but tastes really bitter.
Happy Spring 2017 everyone! For this week I am sharing with you a healthy gluten free muffin recipe. They are the fluffy, soft, melts-in-your-mouth kind! They are equally delicious for breakfast, snacks or as a dessert.
Ropa Vieja is a beef hash considered one of the national dishes of Cuba. The dish is a tasty combination of shredded meat, peppers and spices. It’s great for special occasions and also for family dinner on weekends.
Lassi is a yogurt-based traditional drink from the Punjab region in India. This drink is very easy to make and it typically consists of: yogurt, water, spices and fruits. Mango is the most popular fruit used.
There are many ways to cook beets and today I want to share one of my favourite ones. It’s an oven roasted recipe that is really easy and quick to prepare.