Baking chicken breasts can be a real challenge for some people. If not done correctly, you can end up with a rubbery and dry piece of chicken, but when done right, the results are a tender, juicy and flavourful dish.
Chocolate Coconut Dipped Strawberries
It’s finally spring and after a long winter we are really excited to welcome the warmth and sunny days of summer. As a foodie lover, I’m pretty excited to finally been able to get my produce from the nearby farms and local farmer’s market.
Beef Liver Steaks With Spanish Onions
Lots of people turn their backs away when it comes to eating liver because of its musky odor, gooey and bitter taste. Liver with onions was the traditional way of cooking liver when I was growing up and still is today.
Pancetta Wrapped Figs With Walnuts
In our family one of our traditions is the Sunday’s big brunch. Over the years, I’ve tried big dishes like: Frittata, Spanish Rice and Chicken.
Avocado Smoothie
The avocado is also known as aguacate and alligator pear is one of many unusual sweet delights at the street stalls in the Philippines, and in some other places in South-East Asia. The avocado milkshake or smoothie is thick and syrupy and it could either be served as a regular drink or as a snack.