Crispy Turmeric Okra With Sumac

Crispy Turmeric Okra

This recipe is one of the best ways to introduce okra to your family if you haven’t tried it yet. Many people consider okra a “slimy” vegetable and stay away from it. You can avoid most of the slimy texture if you know how to properly prepare it. The secret is not to stir the okra while cooking it. However, this recipe doesn’t need stirring at all, so just enjoy the crusted and crispy taste! :)

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Crockpot Thai Basil Meatballs_Featured

Crockpot Thai Basil Meatballs

This recipe was born out of my love for crockpot cooking and Thai cuisine. This is one of those recipes you keep on using time and time again because is easy to prepare and everybody loves it!

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Almond Pulp Coconut Bread_Featured

Almond Pulp Coconut Bread

Bread is one of the most common and readily available items in any grocery stores, so you might ask why I even bother with a bread recipe? The answer is that homemade bread is free of preservatives, superior in taste, texture and way more nutritious that most store-bought brands.

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Almond Milk_Featured

Almond Milk

Nut milk is healthy, tasty and delicious. It has a creamy texture and nutty taste. Almond milk is a great alternative for lactose intolerant people or for those trying to consume less dairy and great for vegans and vegetarians.

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DR-Style Guacamole Featured

DR-Style Guacamole

Guacamole is an avocado dip originally from Mexico, but everyone has their own version these days.  This is a recipe that I learned during a family vacation in the Dominican Republic. This recipe is really tasty, delicious and it’s extremely easy to make. Yes, you heard it right – it’s an easy-peasy recipe! 😉

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