Indonesian “Fried Noodles” or “Mie Goreng” is a traditional fried noodle dish in Indonesia. It is a dish that is full of taste and flavour. A very common dish not only in Indonesia but also in Singapore and Malaysia.
Roasting roots and vegetables is one of my favourite methods of cooking them. Beets in particular are perfect for roasting. The roasting process allows them to retain their bright colors and enhances their naturally sweet flavour.
Financier is a French almond cake. It is moist, rich in sweetness, nutty, buttery and crispy like an eggshell on the outside. Financiers are usually baked in a small round, fluted and rectangular molds.